Comfort food. For a lot of us, that means meat and potatoes. And when the months start ending in “ber” those cravings for simple pleasures get stronger. Mashed potatoes, slow-roasted meat and warm, buttery rolls to sop it all up with. Yup, it’s time to get back to basics. And this month’s recipes delve straight into the meat of the matter. Enjoy.
Check out this month’s recipes here
Rosemary & Potato Dutch Oven Boule
Rosemary & Mustard Potato Fries
Sticky Honey Balsamic Drumsticks
Pork Rib Roast with mustard & Pomegranate Molasses