These scrumptious mashed potatoes are loaded with big flavour and heaps of—wait for it—protein! That’s right. Dry cottage cheese has 22 grams in every half-cup serving. And we added 2 cups!
Boil the potatoes in lots of salty water until fork tender. Drain the water, and return the pot to the turned-off burner. Add the butter, milk, salt, pepper, cheeses and yogourt. Mash until smooth, then taste and adjust the salt to your liking. Stir in some sliced scallions to finish.