Get Goosed: Take a gander at delicious

Step aside, turkey. Your goose is cooked—and so deliciously! Never cooked a goose for the holidays? Neither had we, but now that we know how easy it is, it won’t be our last. The only real trick was starting with a plump and beautiful goose. And we found ours right here at D’Arcy’s Meats in St. Albert. The rest, as they say, was gravy—and a tawny-port one, at that.

Check out this month’s recipes here:

Maple Roasted Parsnips

Tawny Port Gravy

Potato & Apple Stuffing

Fennel & Arugula Salad with Acorn Squash

Roast Goose

Honey & Sriracha GlazeIndividual Black Forest Trifle