Few herbs are as versatile as rosemary. And even fewer signal the arrival of autumn. And though we aren’t prepared, just yet, to say goodbye to summer, there’s no better place than the kitchen to make the transition. And what a great smelling kitchen it is! There are maple and rosemary spiced nuts it the oven and lamb chops with rosemary honey on the grill. And don’t forget about the chocolatey brownie cookies with rosemary and sea salt. We certainly -haven’t. Ready to herb your enthu-siasm? Good. Because rosemary is the star of this menu. So delicious.
Check out this month’s recipes here: