Balsamic-Glazed Lamb Chops with Rosemary Honey

Cooking lamb doesn’t need to be intimidating, and these chops are delicious proof.

• 1/4 cup balsamic vinegar
• 2 tsp honey
• 2 tsp freshly chopped rosemary
• 4 lamb chops
• Rosemary lemon salt, to taste
  (See Rosemary Lemon Salt recipe)
• Freshly cracked black pepper, to taste
• 1 tbsp olive oil (for grilling)

INSTRUCTIONS

1. Place the balsamic vinegar, honey and chopped rosemary in a small pan, and bring it to a simmer over medium-high heat, stirring often.
2. Reduce the heat to low, and let simmer until reduced by half. Set the glaze aside.
3. Season the chops on both sides with rosemary lemon salt and black pepper, to taste.
4. Next heat a grill pan (or frying pan) to medium-high, and add the olive oil.
5. Add the chops to the pan, and grill them for 3 minutes on the first side.
6. Reduce the heat to medium, and flip the chops.
7. Cook them on the second side for 3 more minutes.
8. Brush the chops generously with the balsamic glaze, and let cook 1 more minute (or longer depending on the thickness).
9. the chops to a warm plate, cover loosely with foil and let rest 5 minutes before digging in.