Rosemary & Brown Sugar London Fog

Move over, pumpkin-spice latte. There’s a new drink in town.

• 1 1/2 cups boiling water (or enough to fill your mug)
• 1 Earl Grey tea bag
• 1/2 cup 2% milk
• 1 to 2 tbsp rosemary & brown sugar syrup (See Rosemary & Brown Sugar Syrup recipe)
• Brown sugar, to garnish

Steep an Earl Grey tea bag in a mug filled with boiling water, and let steep for 3 minutes. While the tea steeps, heat the milk in a small pot over medium-high just until it almost begins to boil. Next, reduce the heat to low, and vigorously whisk the milk until it is very frothy (about 2 minutes).

Remove the tea bag from the mug, stir in the rosemary & brown sugar syrup to taste and top with the frothy milk. Garnish with brown sugar, and enjoy.