Food & Gatherings

Stone-fruit recipes: Them’s the Pits - Stone-fruit recipes to rock your taste buds

July, 2016

It’s finally here: fruit season! The cherries are ripe, the peaches are juicy and the napkins are on stand by. To celebrate, we’re pairing summer’s best with a few of our other favourites: peaches and bruschetta, cherries and pie, plums and streusel, nectarines and chicken salad. And there just might be a peach-and-bourbon cocktail in the mix. Ready for delicious? Give these cherry-picked recipes a try.

Experience them all, including:

Peach Bruschetta with Goat Cheese & Honey

Peach Bourbon Smash

Honey-Mustard Salad Dressing

Chicken Salad with Honey-Mustard Dressing & Grilled Nectarines

Black-Rice Breakfast Pudding with Grilled Fruit

No-Fail Pie Crust

Cherry-Berry Pie

Italian Plum Squares

Pork Tenderloin 
with Sticky Plum Glaze


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