Move aside turkey—this holiday season, ham is the main event. Cheesy potatoes, roasted Brussels sprouts and creamy parsnips set the stage for a peach-glazed ham that’s a soon-to-be festive favourite.
Peach & Ginger Slow Cooker Ham
Potato Short Stacks
Gouda Dinner Biscuits
Roasted Tri-Colour Carrots
Pureed Parsnip with Thyme & Bay Leaf
Roasted Brussels with Bacon & Toasted Hazelnuts
Decadent White Hot Chocolate