Top with a dollop of whipping cream and sprinkle of crushed candy canes,
or add a shot of espresso for a rich white chocolate latte.
3 cups milk
½ cup whipping cream
8 oz (2-3 bars) white chocolate, coarsely chopped
½ tsp vanilla extract
½ tsp vanilla bean paste
In a saucepan over medium heat, warm the milk and cream (be sure to remove the pan from the heat before the mixture simmers).
Add the chocolate and stir until melted. Whisk in the vanilla extract and paste. Return the pan to low heat and gently warm the mixture to the desired temperature. Enjoy! t8n