Wild Rice Salad with Feta & Grapefruit

Looking for the perfect summer salad? This is it. Slightly tangy, slightly salty, satisfyingly filling and oh so delicious. Give it a try.

• 4 cups cooked wild rice
• 1 1/2 cups pecans
• 2 cups sweet red grapefruit segments (or blood oranges)
• 1 1/2 cups crumbled feta
• 2 cups (or more) baby arugula
• 2 cups (or more) baby kale
• 1 cup chopped celery leaves

Place all the ingredients in a large mixing bowl, and gently toss until combined. Drizzle with a simple vinaigrette, toss well and transfer to a salad dish.