Tequila Watermelon Popsicles

Okay, it’s entirely possible that we ate all of these on our photo shoot. Considering there where only two of us… you get the idea.

• 1/4 cup very hot water
• 1/4 cup white sugar
• 1 cup watermelon juice
• 1 lime, zested and juiced
• 3 tbsp tequila (or gin)

Combine the hot water and sugar in a pitcher, and stir until the sugar is dissolved. Add the zest and lime juice, and set aside.

To make watermelon juice, purée 3 or 4 cups of watermelon in a food processor, and strain it through a sieve. Add the juice and tequila to the pitcher, and stir. Pour into popsicle moulds, insert sticks and freeze until solid.