Sunny-Side-Up Vermicelli Soup

The only thing more comforting than noodles and broth is noodles, broth and a perfectly fried egg.

• 2 cups of your favourite chicken stock or udon broth
• Vermicelli noodles, boiled and rinsed (about 2 cups, cooked)
• 1 cup chopped bok choy (or spinach)
• 1 scallion, chopped
• 1 small clove garlic, peeled and minced
• 1 egg
• Salt and pepper, to taste
• Sambal oelek (chili paste), to taste

Place the cooked vermicelli noodles in a large soup bowl. In a small pot, bring the chicken or udon broth to a boil, and add the chopped bok choy, scallions and minced garlic. Ladle the broth over the noodles, and let them steep.

In a small pan, fry an egg, sunny-side up, and gently place it in the soup. Season to taste with salt, pepper and sambal oelek. Enjoy