Does anything more need to be said after the phrase “warm brie?” Well, let’s go ahead anyway and talk about figs and pears, too!
Combine the above ingredients in a medium saucepan. Bring this mixture to a boil and then turn down the heat to a simmer. Continue to cook for 25–30 minutes. Let this cool and then using an immersion blender, blend to desired consistency.
Winning combination = slice of baguette + wedge of brie + spoonful of jam + a sprinkle of both fresh rosemary & chopped pecans!