The warmth of the Hawaij spice mix, combined with the sweetness of the date syrup and the spice of the pepper give this snack mix a unique taste. Combine all that flavour with the floral notes of the long pepper and you’ve got yourself a great “won’t be around long” party mix!
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine all the dry ingredients and give this a quick stir, set aside.
In a small saucepan, combine the date syrup, water and butter over medium heat. Heat this mixture up until the butter is melted and the sauce has a consistent texture. Pour this mixture over the top of the dry ingredients and stir to coat everything.
On the baking sheet, spread the snack mix into a single layer. Bake for 15 minutes, stirring halfway through. Cool slightly and serve warm or cool completely and store in an airtight container for later.