Everything Nice, Ginger & Spice Nuts

Customizing this recipe is easy: use the nuts you like and the amounts of spice you like, but stick to the rest of the recipe.

• 1 large egg white
• 1/3 cup white sugar
• 1 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1 1/2 tsp sea salt
• 1 tsp smoked paprika (hot if you like it spicy)
• 6 cups assorted nuts and seeds (we used peanuts, cashews, walnuts and pumpkin seeds)

Preheat your oven to 300˚F, and line a large baking sheet with parchment paper.

In a large bowl, whisk the egg white until foamy and then whisk in the sugar and spices. Next, add the nuts and toss to coat.

Spread the mixture onto the prepared cookie sheet, and bake in the preheated oven for 15 minutes. Reduce the heat to 250˚F, and bake for 15 minutes more. Remove from oven, and let cool 5 minutes. Gently break apart any large pieces, and let finish cooling. Store in an airtight container.