Crispy Baked Parmesan Green Beans

Every burger needs a salty side dish, and these beans are it. Crispy, cheesy and—almost—bordering on healthy.

• 1 egg white
• 1 tbsp yellow mustard
• 1/2 tsp sriracha sauce
• 1/2 tsp garlic powder
• 2 large bundles of whole green beans, ends removed
• 1/2 cup grated Parmesan
• Salt and freshly cracked pepper (to garnish)

Preheat your oven to 415˚F, and line a large baking sheet with parchment paper.

In large mixing bowl, whisk the egg white until frothy. Add the mustard, sriracha sauce and garlic powder, and whisk again. Add the beans, and toss to coat. Add the Parmesan, and toss again.

Spread the Parmesan-coated beans onto the prepared baking sheet, and place them in the preheated oven for about 7 minutes, and then give them a 2-minute blast under the broiler to crisp them up. Remove from the oven, sprinkle with salt and pepper to taste, and serve.