Black-Bean Taco Pizza

Few things are better than pizza with friends. Give this fresh take a try.

Ready-made pizza dough

• 1 can refried black beans (pre-seasoned)
• 2 tbsp freshly squeezed lime juice
• 1 cup salsa (we used spicy)
• 1 head of lettuce, chopped
• 1/3 cup fresh cilantro leaves
• 2 cups cherry tomatoes, halved or quartered
• 1/3 cup sour cream or plain yogourt
• 2 tsp Sriracha sauce

INSTRUCTIONS

1. Brush your clean BBQ grill with olive oil, and preheat to medium-high.
2. On a floured surface, roll out your pizza dough into a shape that will fit your grill.
3. Carefully place the rolled dough on the hot grill, and turn down the heat to medium-low.
4. Let cook 5 minutes, then flip it over. Close the lid, and cook for 5 more minutes.

1. Remove the baked crust to a plate, and add the toppings in the following order: refried beans, lime juice, salsa, lettuce, cilantro and tomatoes.
2. Next, combine the sour cream and Sriracha in a bowl, and drizzle it over the pizza.