Bacon, Gouda and Strawberry Skewers

Anything with melted cheese is a win. Combine melted Gouda with salty, maple bacon and the sweetness of strawberries and these skewers are a tasty treat to enjoy during your trip down a memory-lane slideshow.

• 4 slices of good bakery bread
• 8 slices of cooked bacon, chopped in half
• Gouda cheese, sliced (quantity depends on cheese to bread preference)
• Pepper
• A handful of whole, small strawberries, washed, dried and tops removed
• Butter

3 large skewers or 6 mini-skewers

Assemble the two sandwiches in the following order: bread, followed by cheese, bacon, pepper, a bit more cheese and bread. Butter the outside surface of the bread for both sandwiches.

In a large frying pan over medium heat, place the two sandwiches in the pan and fry on each side until golden brown. Remove the sandwiches onto a cutting board.

Cut the sandwiches up into cubes and skewer alternately with the strawberries.

Each bite should have a sandwich cube and a strawberry for maximum flavour!