Food & Gatherings

Spirits: The Spirit World - Warm up to cocktail hour

October, 2017

The weather has unequivocally turned, wool socks are no longer an option and the evenings are meant for cocooning—with cocktails! From aromatic mulled wine and cognac to Champagne cocktails and Moscow mules, this month’s recipes take the burr out of November. Ready to warm up? Then wait no longer. It’s the holiday season—let the spirits move you!

French 75

Pomegranate Mimosa

Bourbon Old Fashioned

Grand Marnier & Brown Sugar Hot Chocolate

Cran-Apple Cider


Classic Mulled Wine

Moscow Mule

Tuscan Rosemary Lemon Drop


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