Parmesan Wonton Crackers

Fast, crispy, addictive and—quite possibly—your new favourite snack.

• Olive-oil cooking spray
• 25 to 30 wonton wrappers (prepackaged)
• 1 cup shredded Parmesan cheese
• 1/2 cup fresh parsley, finely chopped
• Salt and freshly cracked pepper, to taste
• Preheat your oven to 375˚F, and line a large baking sheet with parchment.

Open the pack of wonton wrappers, and remove a stack of 25 to 30. With a sharp knife, slice through the stack to create two stacks of rectangles. Place each piece on the prepared baking sheet, in a single layer.

Generously spray each wonton wrapper with olive-oil cooking spray, and sprinkle with the Parmesan and chopped parsley. Top with a sprinkle of salt and pepper, and place in the preheated oven. Bake for 5 minutes, or until golden and crispy. Serve while warm.