Cilantro-Lime Slaw

December, 2018

This slaw combats the spice of Pork Carnitas with a cool refreshing crunch. It can be made up to 8 hours in advance and stored in the refrigerator until serving time.

Salad Mix

1 ½ cups purple cabbage, finely shredded

1 ½ cups green cabbage, finely shredded

2 carrots, coarsely grated

1 red pepper, thinly sliced

¼ cup fresh cilantro, chopped

3 green onions, finely sliced


½ cup sour cream or mayonnaise (if using Miracle Whip, omit the sugar)

1 tsp lime juice

½ tsp salt

¼ tsp pepper

1 tsp sugar

In a large bowl, combine all the salad mix ingredients. In a small bowl, whisk together all the ingredients for the dressing, and pour over the salad.

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