Cilantro-Lime Slaw

This slaw combats the spice of Pork Carnitas with a cool refreshing crunch. It can be made up to 8 hours in advance and stored in the refrigerator until serving time.

Salad Mix

• 1 ½ cups purple cabbage, finely shredded
• 1 ½ cups green cabbage, finely shredded
• 2 carrots, coarsely grated
• 1 red pepper, thinly sliced
• ¼ cup fresh cilantro, chopped
• 3 green onions, finely sliced

Dressing

• ½ cup sour cream or mayonnaise (if using Miracle Whip, omit the sugar)
• 1 tsp lime juice
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp sugar

In a large bowl, combine all the salad mix ingredients. In a small bowl, whisk together all the ingredients for the dressing, and pour over the salad.