There’s just something about dumplings. Those little bundles of goodness, oh-so-perfect for dipping, stuffing, topping and devouring. Which is probably why you can go anywhere in the world and find one. From potato gnocchi and blueberry pierogi to pot stickers and steamed buns, there’s a dumpling (thank goodness!) for everyone. In this issue, we’re celebrating some of our favourites. We hope they’ll be your favourites, too. Happy New Year!
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