Sweet & Spicy Dipping Sauce

Don’t just save this for dipping dumplings in. Makes a great sauce for eggrolls, shrimp and tempura.

2 tbsp low-sodium soy sauce

3 tbsp rice wine vinegar

1 tbsp Sriracha sauce (or chili garlic sauce)

1 tbsp sugar

2 tsp sesame oil

1 tsp toasted sesame seeds

1 scallion, thinly sliced

Place all the ingredients in a Mason jar, secure the lid and shake. Pour into a dipping bowl, and serve.