There’s nothing like a farm-fresh egg, nor the experience of gathering them on a beautiful morning. And since nothing works up an appetite like fresh air and exercise, what better inspiration than a trip to the countryside. And inspired we were! The proof? Let’s just say there’s vanilla-custard ice cream on the menu. But before you dig into that, you might want to start with our spring-radish egg sandwich or our decadent goat cheese and herb soufflé. So… Feeling a little peckish? Then let’s get cracking!
Homemade Vanilla Ice Cream