Pisco Sour Cocktail

March, 2017

If you’ve never tasted a pisco sour, you’re just in time for its comeback. Smooth brandy meets fragrant lime and a silky foam froth.

  • 3 oz pisco
  • 1 oz freshly squeezed lime juice
  • 3/4 oz simple syrup
  • 1 impeccably fresh egg white
  • 1 dash Angostura bitters


  1. To a cocktail shaker, add the pisco, lime juice, simple syrup and egg white.
  2. Secure the lid, and shake vigorously for 15 seconds.
  3. Remove the lid, fill the shaker with ice, return the lid and shake again for another 15 or 20 seconds.
  4. Strain the drink into a chilled cocktail glass, add a dash or two of bitters atop the foam and enjoy.

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