The Classic Cheddar Fondue (With some heat!)

INGREDIENTS

• 1 ½ c. grated sharp cheddar
• ¾ tsp. corn starch
• ½ tsp. dry mustard powder
• 1 c. of pale ale (alcoholic or non-alcoholic)
• splash of sriracha
• pinch of red chili flakes

INSTRUCTIONS

1. In a bowl, toss together the cheddar, cornstarch, dry mustard, and the pinch of chili flakes until evenly coated.
2. In a medium pan, heat the ale over a medium-low setting to ensure it does not boil. Once the ale is warm, start slowly adding in the grated cheddar mixture. Continue to add a small amount of cheese in at a time until the mixture is smooth and all the cheese has melted.  
3. Add in a splash of sriracha and transfer to a fondue pot and keep over a low setting. Sprinkle the top with a few chili flakes.

Dipper ideas: apple slices, sliced pretzel buns, meatballs (homemade or store bought), bacon slices, roasted potatoes, roasted broccolini.