Rhubarb Hibiscus Iced Tea

December, 2015

If you’re a tea drinker, skip straight to double batches. Sublime on its own over ice. Picture-perfect with strawberry slices.

  • 4 cups cubed rhubarb
  • 8 cups water
  • 2 bags hibiscus tea
  • 1/3 cup sugar or honey, to taste
  • Strawberries and mint (to garnish)

Add the rhubarb and water to a large pot, and bring it to a boil. Let simmer 1 hour, and then strain the liquid into a pitcher.

Add the tea bags, and let them steep 7 to 8 minutes. Remove tea bags, stir in the sugar and place in the refrigerator to chill. Serve in a glass with a few sliced strawberries and a garnish of mint. t8n


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