Lemon-Apricot Custard

This quick cheat is tangy, tasty and sure to convince everyone it’s homemade.

1 cup apricot jam

1 cup store-bought lemon spread (we used E.D. Smith)

Zest of 1 large lemon

Place the apricot jam, lemon spread and lemon zest in a small mixing bowl, and stir until combined. Use in layer cakes, or try it on toast with peanut butter.