Herby Potato Pizza

Bacon, potato, basil and parmesan, do we need to say anymore? Now combine those ingredients on top of a pizza for a tasty meal that hits all the right flavours!

INGREDIENTS

• 1 store-bought pizza dough ball (homemade also awesome)
• 2 -3 tbsp. olive oil
• 1 c. basil
• 1/4 c. thinly sliced red onion
• 5 slices of cooked bacon, chopped
• 1/2 c. shaved parmesan
• 1 c. baby potatoes, sliced on the mandolin, dried in a dish towel
• Maldon Sea salt
• Black Pepper

INSTRUCTIONS

1. Preheat oven to 500°F. 
2. Take 3/4 of the basil and slice it thinly, chiffonade style. Add in to the olive oil in a small bowl. Set aside.
3. Stretch out the pizza dough either into a circle or a rectangle. Spread the basil infused olive oil onto the top of the pizza. Then add the potato slices in one single layer. Top with onion, bacon and parmesan. 
4. Bake for 8-12 minutes until the crust is golden brown and the cheese is bubbly.

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Let the pizza set up for five minutes before slicing. 

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Serve with a sprinkle of sea salt and a grind of black pepper!