Herby Potato Pizza

April, 2024

Bacon, potato, basil and parmesan, do we need to say anymore? Now combine those ingredients on top of a pizza for a tasty meal that hits all the right flavours!


  • 1 store-bought pizza dough ball (homemade also awesome)
  • 2 -3 tbsp. olive oil
  • 1 c. basil
  • 1/4 c. thinly sliced red onion
  • 5 slices of cooked bacon, chopped
  • 1/2 c. shaved parmesan
  • 1 c. baby potatoes, sliced on the mandolin, dried in a dish towel
  • Maldon Sea salt
  • Black Pepper


  1. Preheat oven to 500°F. 
  2. Take 3/4 of the basil and slice it thinly, chiffonade style. Add in to the olive oil in a small bowl. Set aside.
  3. Stretch out the pizza dough either into a circle or a rectangle. Spread the basil infused olive oil onto the top of the pizza. Then add the potato slices in one single layer. Top with onion, bacon and parmesan. 
  4. Bake for 8-12 minutes until the crust is golden brown and the cheese is bubbly.

Let the pizza set up for five minutes before slicing. 

Serve with a sprinkle of sea salt and a grind of black pepper!

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