The Old Fashioned is new again. If you’ve never tried one, change that this holiday season.
- 1 large clementine
 
- 3 dashes Angostura bitters
 
- 1 tsp brown sugar
 
- 1 tsp orange juice
 
- 2 oz bourbon
 
- 1 splash club soda
 
- 1 cherry, to garnish
 
- 1 orange slice, to garnish
 
INSTRUCTIONS
- With a sharp knife, peel 2 wide strips of orange peel from the clementine.
 
- Rub the peels on the rim of a tumbler to “season” it; then squeeze the peels above the glass to release the oils.
 
- Place the peels in the bottom of the glass.
 
- Add the bitters, sugar and orange juice, and muddle them thoroughly.
 
- Fill the glass with ice, pour in the bourbon, top with a splash of club soda and stir well. Garnish and serve.