Gooey cheese topped with the caramelized nut and seed mix alongside apple or pear slices. What a cozy way to entertain during the holiday season!
Preheat the oven to 350°F. Bake the brie (either on parchment or in the brie baker) for 15–17 minutes, until brie is soft and gooey.
Remove the lid on the brie baker or transfer brie to a serving dish. Top the brie with the praline and serve with fruit slices while still warm. Crackers and crusty bread would be a tasty addition!