Food & Gatherings

Rhubarb: Hitting the Rhubarb - Pucker up to delicious

December, 2015

One of the best first offerings of spring is a crimson armful of freshly picked rhubarb. Tart, tender and loaded with vitamin K, rhubarb is the perfect ingredient to add some zing to almost any batter or bevvy. Here are a few of our favourites.

Check out our featured recipes:

Lemon Rhubarb Bundt

Rhubarb sticky buns

Rhuberry Meringue Cookies

Rhubarb Sour

Rhubarb Hibiscus Iced Tea

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