Cinnamon & Star Anise Cranberry Sauce

December, 2017

Cranberry sauce isn’t just for turkey. Spread this glorious sauce atop peanut butter and toast, or use it as a glaze for ham or roast chicken.

1 bag of fresh cranberries (340 g)

1 1/4 cups sugar

1/2 cup orange juice

1/2 cup water

1 1/2 tsp freshly grated orange zest

1/4 tsp ground cinnamon

1 star anise

Place all the ingredients in a small pot, and bring them to a boil over medium-high heat. When the cranberries start popping, reduce the heat to medium-low, and let the mixture boil gently for 10 minutes, stirring occasionally. Remove the star anise, and pour the sauce into a serving bowl. Cool to room temperature, cover with plastic wrap and refrigerate until needed.

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