Rosemary & Honey Balsamic Glaze

This glaze is particularly delicious on lamb chops but will also do wonders for grilled chicken breasts and roasted carrots.

1/3 cup balsamic vinegar

1 1/2 tbsp honey

2 tsp freshly chopped rosemary

1 tsp freshly grated lemon zest 1/2 tsp salt 1/2 tsp freshly cracked black pepper

Place the balsamic vinegar, honey, chopped rosemary, lemon zest, salt and pepper in a small pan, and bring it to a simmer over medium-high heat, stirring often. Reduce the heat to low, and let simmer until reduced by half. Brush the glaze over grilled meat or your favourite roasted vegetables, and serve.