Cambozola is a creamy cow’s milk cheese that combines the flavours of Brie and blue cheese (Gorgonzola). Delicious!
2 sheets of store-bought, frozen puff-pastry sheets, thawed
1 1/2 cups of cubed Cambozola cheese (bite-sized)
3/4 cup of blueberry jam
1/4 cup red current jelly
1/2 cup toasted walnuts, chopped
18 sprigs of fresh rosemary
For the egg wash
Whisk 1 egg with 1 tbsp water in a bowl
For the sugar topping
Combine 3 tbsp of sugar with 1 tsp of cinnamon in bowl
Preheat your oven to the temperature specified on the puff-pastry package, and prepare a baking sheet with parchment paper.
In a small bowl, combine the jam and jelly, and set it aside. Next, on a lightly floured surface, roll out the pastry sheets, and cut each into 9-inch squares. Space the squares evenly on the prepared baking sheet, and top each with a piece of cheese, a spoon of the jam mixture, a few walnuts and a sprig of rosemary.
Brush the perimeter of each square with egg wash, and fold the dough over the filling to create triangles. Pinch the edges closed, brush the tops with egg wash and sprinkle with cinnamon sugar. Bake in the preheated oven for 15 to 20 minutes, and serve while warm.