Food & Gatherings

Happy Campers: Get fired up for camping season

December, 2015

kettle and cup on a stumpThere’s something about the outdoors that makes everything taste better. This month’s campfire recipes are the perfect example. Faster than we could say weekend, branches became utensils, cans of biscuit dough became pastries and instant espresso became lattes. Yup, that’s some happy camping. We hope you’ll think so, too.

Check out this month’s recipes here:

Brown Bear Biscuits

Sausage & Beans

Grilled Portabellas with Feta & Spinach

S’More Nachos

Salted Nutella Latte

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