Honey may catch more flies than vinegar, but let’s face it—who gives a hoot about flies when there are brownies to eat? Cherry balsamic ones! Balsamic vinegar, in all its fruity yet tart goodness, is summertime’s secret ingredient. It heightens the sweetness in fruit, brings out the decadent tang in chocolate and can turn an everyday salad into an occasion. This month, we’ve added it to everything—strawberry gelato, blackberry and thyme cocktails, classic vinaigrettes—and let’s just say there’s a bowl of caramel corn in your future. Happy reading.
Cherry Balsamic Brownies with White Chocolate Chips