Honey Balsamic Glaze

Over eggs, on avocado toast, with Brussels sprouts, salmon, strawberries, chocolate, ice cream, fries… it goes on and on! Balsamic glaze is wonderfully capable of heightening a variety of dishes with its sweet, tangy charm. It’s also very easy and cheap to make!

• 1.5 c. balsamic vinegar
• 1 tbsp. honey

Combine the vinegar and honey in a small pot. Bring to a gentle boil then reduce to simmer for 18-25 minutes, or until the mixture is reduced by more than half. When the glaze lightly coats the back of a spoon, it is done. It will also stick to the bottom of the pot a bit while you stir. Set aside once done; as it cools the glaze will continue to thicken. Once it cools, transfer to an airtight glass jar and soak the pot. It would be a doozy to wash otherwise! Keeps well in the fridge for at least a month.