Curried Chicken Salad

Fruit, veggies, and protein—all in one dish. What more could a parent ask? Simply scoop into a pita pocket or container in the morning, and just like that, lunch is in the bag.

• ½ cup diced apple
• ¼ cup diced celery
• ¼ cup slivered, toasted almonds
• 1 cup cooked chicken breast, diced or shredded
• ½ tsp curry powder
• 1 tbsp Dijon mustard
• ¾ cup Miracle Whip (or mayonnaise)
• Salt and pepper to taste

Combine the curry powder, mustard, miracle whip, salt, and pepper in a medium-size bowl. Add the apple, celery, almonds, and chicken, and mix well. Salad will keep in the refrigerator for up to 3 days.