Cherry Balsamic Almond Butter Brownies

Here the cherry balsamic reduction is being paired with these extremely decadent, best-ever brownies, balancing their richness with the tart, tangy reduction. But this sauce is wholly versatile and splendidly accompanies many dishes—savoury or sweet—such as roasted Brussels sprouts, as an alternative to cranberry sauce, as a burger topping or with duck.

INGREDIENTS

Cherry Balsamic Reduction

• 3/4 c. balsamic vinegar
• 3/4 c. chopped cherries, frozen or fresh
• 1 tbsp. coconut sugar
• big pinch of sea salt
• 1 tbsp water- use from the thawed cherries if using frozen cherries 

Almond Butter Brownies

• 1 c. crunchy almond butter
• 3/4 c. cocoa powder
• 3/4 c. coconut sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/4 heaping tsp. sea salt
• 2 tbsp. mini chocolate chips 

Mix all cherry balsamic reduction ingredients in a small pot, bring to a gentle boil, then reduce to a low simmer for 25-30 minutes, stirring occasionally. While the reduction is simmering,