Bourbon & Brown Sugar Mustard

This truly might be the grainy mustard of champions. But don’t just save it for hot dogs. Add it to BBQ sauces, or use it as a glaze on grilled pork or chicken.

• 3/4 cup bourbon
• 3/4 cup water
• 1 cup brown mustard seeds
• 1/2 cup apple cider vinegar
• 5 tbsp dry mustard powder
• 1/2 cup packed brown sugar
• 1 tsp salt (or more to taste)

INSTRUCTIONS

1. In a small mixing bowl, combine the bourbon, water and mustard seeds.
2. Cover with plastic wrap, and allow to steep and absorb the liquid 5 hours or overnight.
3. Place the soaked seeds in a food processor, and pulse to the consistency you like.
4. Add the vinegar, dry mustard, sugar and salt, and pulse to mix.
5. Transfer to a medium pot, and bring to a boil over medium heat.
6. Simmer to thicken 3 to 5 minutes, then taste and adjust the salt to your liking.
7. Transfer to jars, add the lids and store in the fridge for up to 3 months.