Basic Beer Batter

March, 2018

The carbonization in beer helps make this fish batter light and crispy. You can use it to batter any type of fish.


1 can lager beer (355 ml)

1 cup all-purpose flour, sifted

1 tsp sea salt

½ tsp ground sweet smoked paprika or ground cayenne pepper


In a large bowl, combine all the ingredients with a whisk until all the flour is combined. Allow the batter to sit for at least five minutes before dunking your fish.


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