An inventive way to get some potassium in for those who tend to dodge the browning yellow fruit! Move over banana bread, there is a much quicker and easier way to utilize those ripe bananas!
INGREDIENTS
- 1/2 banana
- salted butter to taste
- almond butter to taste
- honey to taste
- 2 slices of bread
INSTRUCTIONS
- Butter the bread on both sides, then spread the almond butter on top of the butter on both sides.
- Spread honey on one of the pieces of bread. Slice the banana and place the slices on top of the piece of bread without the honey on it, covering the whole slice.
- Place the two pieces of bread together and slice diagonally using a bread knife.