Carb-counters, look away. Bread is back, and the only thing happier than your taste buds are your bank accounts. Historically considered peasant food, bread has been a staple at mealtime for centuries. And this month, we’re celebrating the myriad ways it is loved. We’ve added it to salads and puddings, topped it with blueberries and lemon thyme and have—of course—slathered it with butter. Delicious to no fault at all, this month’s recipes are, well… the greatest thing since sliced bread.
No-Knead Mediterranean Olive Bread
Blueberry Focaccia with Lemon Thyme
Ricotta & Spinach Crostata
Brown Sugar & Cinnamon Butter
Chocolate Banana Bread Pudding with Rum Sauce