White Balsamic & Citrus Vinaigrette

May, 2017

Vinaigrettes aren’t just for lettuce leaves. Drizzle it over warm boiled potatoes, pasta salads, or use as a marinade for grilled chicken or fish.

3 tbsp white balsamic vinegar

2 tbsp yellow mustard

3/4 cup freshly squeezed orange juice

1 tsp freshly chopped thyme

1/2 cup extra-virgin olive oil

1 tsp sugar

1/2 tsp salt

1/2 tsp freshly cracked black pepper

Add all the ingredients to a Mason jar, secure the lid and shake the mixture until combined. Use immediately, or store in the fridge for up to 10 days. The perfect dressing for a warm potato salad.

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