Watermelon & Feta Salad with Balsamic Reduction

This one’s for our lovers of salty and sweet. Not sure? One taste and you will be.

2 handfuls baby arugula and kale

2 1/2 cups cubed watermelon

1 cup cow’s milk feta, rinsed under cold water

1/3 cup balsamic vinegar

Layer the baby greens on a dinner plate, then top with the cubed watermelon and crumble in the feta. In a small pan, heat the balsamic vinegar over medium heat until reduced to half (it should coat the back of a spoon). Drizzle the balsamic reduction over the salad, and serve.