Tuscan Rosemary Lemon Drop

• 1 1/2 oz vodka
• 1/2 oz limoncello
• 1/2 oz freshly squeezed lemon juice
• 1/2 oz rosemary syrup
• 1/4 cup white sugar mixed with 1 tsp lemon zest (for rimming the glass)
• Rosemary sprig, to garnish
• Cherry, to garnish

For the rosemary syrup

• 1/2 cup sugar
• 1/2 cup water
• 4 sprigs rosemary

To make the syrup, bring the water, sugar and rosemary to a boil in a small pot; reduce the heat to low, and let simmer 5 minutes. Remove the pot from the heat, strain the syrup and cool it to room temperature before placing in the fridge to chill.

Rim a martini glass with lemon sugar, and set it aside. Next, pour all the cocktail ingredients into a shaker filled with ice, secure the lid and shake until chilled. Strain into the prepared martini glass and garnish with a sprig of rosemary and a cherry.