Tuscan Rosemary Lemon Drop

October, 2017

1 1/2 oz vodka

1/2 oz limoncello

1/2 oz freshly squeezed lemon juice

1/2 oz rosemary syrup

1/4 cup white sugar mixed with 1 tsp lemon zest (for rimming the glass)

Rosemary sprig, to garnish

Cherry, to garnish

For the rosemary syrup

1/2 cup sugar

1/2 cup water

4 sprigs rosemary

To make the syrup, bring the water, sugar and rosemary to a boil in a small pot; reduce the heat to low, and let simmer 5 minutes. Remove the pot from the heat, strain the syrup and cool it to room temperature before placing in the fridge to chill.

Rim a martini glass with lemon sugar, and set it aside. Next, pour all the cocktail ingredients into a shaker filled with ice, secure the lid and shake until chilled. Strain into the prepared martini glass and garnish with a sprig of rosemary and a cherry.

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