When the craving for cinnamon rolls hits, pull out a cocktail glass and give this recipe a try.
1 oz RumChata
1 oz Kahlua
1 oz Cake-flavoured vodka (who knew!)
1/2 oz half-and-half cream
Fill a tumbler with ice, pour in the RumChata, Kahlua, vodka and half-and-half. Stir until combined, garnish with a cinnamon stick and serve.