Candied Rose Petals

Some garnishes try harder than others. And these candied rose petals steal the show.

• 2 tsp powdered egg whites
• 1 1/2 tbsp lukewarm water
• 1/2 tsp vodka
• Superfine white sugar
• Pesticide-free rose petals

Whisk the powdered egg white in a small bowl with the water and vodka. Using a soft paintbrush, gently coat both sides of the petals with the egg-white mixture, and sprinkle them liberally with sugar. Place the sugared petals on a cooling rack to dry for 12 hours (or until completely dry). Store in an airtight container.