Candied Rose Petals

January, 2017

Some garnishes try harder than others. And these candied rose petals steal the show.

2 tsp powdered egg whites

1 1/2 tbsp lukewarm water

1/2 tsp vodka

Superfine white sugar

Pesticide-free rose petals

Whisk the powdered egg white in a small bowl with the water and vodka. Using a soft paintbrush, gently coat both sides of the petals with the egg-white mixture, and sprinkle them liberally with sugar. Place the sugared petals on a cooling rack to dry for 12 hours (or until completely dry). Store in an airtight container.

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