Back to Basics: Meat and potatoes for the win

Comfort food. For a lot of us, that means meat and potatoes. And when the months start ending in “ber” those cravings for simple pleasures get stronger. Mashed potatoes, slow-roasted meat and warm, buttery rolls to sop it all up with. Yup, it’s time to get back to basics. And this month’s recipes delve straight into the meat of the matter. Enjoy.

Check out this month’s recipes here

Rosemary & Potato Dutch Oven Boule

Rosemary & Mustard Potato Fries

Ham & Cranberry Fontina Melt

Sticky Honey Balsamic Drumsticks

Sea Salt & Thyme Potato Rolls

Pork Rib Roast with mustard & Pomegranate Molasses

Cheese Smashed Potatoes with Yogourt & Chives